DS : 2204.9.0 PRACTICAL WORKS PERTAINING TO ENTREPRENEURSHIP SKILLS

9.0 PRACTICAL WORKS PERTAINING TO ENTREPRENEURSHIP SKILLS

.1 Poultry Farming

9.1.1 Local Poultry keeping (Local hens)                                                             

9.1.2 Meat Poultry keeping (Hens for Meat)                                   

9.1.3 Eggs Poultry keeping (Hens for Eggs)

9.1.4 Duck keeping (for both – eggs and meat)

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9.2 Crops farming

9.2.1 Crops farming (spinach)                                                             

9.2.2 Crops farming (anions)                                                                                  

9.2.3 Crops farming (tomatoes)

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9.2.4 Crops farming (carrot)

9.2.5 Crops farming (water melons)                                                                        

9.2.6 Crops farming (cucumber)

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9.2.7 Crops farming (aubergine)

9.2.8 Crops farming (blue pepper)                                                                      

9.2.9 Crops farming (pineapples)

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9.2.10 Crops farming (potatoes)

9.2.11 Crops farming (banana trees)                                                                  

9.2.12 Crops farming (orange, lemon and lime)

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9.2.13 Crops farming (cloves)

9.2.14 Crops farming (Shokishoki)

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9.2.15 Fish keeping (better and easy way of keeping fish)

9.2.16 Salt making (local better ways of making salt)         

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9.3 Foods control and preservation

     9.3.1Foods Control and Preservation (Pineapples and Mangoes: for juice, jam, fruit, 

             flavours, mango/pineapple source and mango/pineapple paste etc…….)     

 9.3.2 Foods Control and Preservation (oranges, lemons and limes: for juice, jam,

         vinegar, flavours etc….)

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9.3.3 Foods Control and Preservation (Tomatoes: for juice, jam, salad, fruit,   

   Virginia, flavours, tomato source and tomato paste etc…….)

9.3.4 Foods Control and Preservation (Water melons and cucumbers: (for, juice,

   Jams, fruit, vinegar, flavors etc….) 

     9.3.5 Foods Control and Preservation (Milk: for cheese, butter, fruit, flavor, etc …)

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9.4 Business management and attractiveness for effective reliable market

9.4.1  Foods packaging:

9.4.1.1      Better ways of foods packaging for selling/business   etc……

9.4.1.2      Customer Care (Business language, attractive face and interaction etc)  

  9.4.2Waste management and sanitation:                                        

            Environmental management and sustain (Proper ways for Waste management  

            and sanitation for environmental health and beauty)

  9.4.3 Marketing Management:

 Methods for management process that identifies and satisfies customer

requirements

9.4.4 Business Ethics:  

 Methods for cultural concern, calmness, kindness, mobilizing, etc…

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NB: the ways or guide lines for making these practical works and report writing will be given by the instructor with fully annotated information. It is the role of all learners to conduct, present and submit their work effectively, efficiently and competently so as to score higher.